Restaurant Syttende ⭐Michelin
At Alsik Hotel & Spa, every effort is made to give guests an extraordinary experience, which is particularly noticeable on the 17th floor, where Restaurant Syttende offers top-class gastronomy with broad international recognition
It’s not honours and awards that drive the work at Restaurant Syttende but the desire to serve exquisite local produce and celebrate the rich food traditions of Southern Jutland. The fact that it has received a Michelin star is just a bonus.
Restaurant Syttende combines superb ingredients, flavours and traditions from around the world with the finest local produce in season - often organic or biodynamic - in a 17-course dinner menu. Each ingredient is carefully selected, and craftsmanship and proud traditions are paramount, and these values resonate clearly with Michelin’s industry experts.
The anonymous Michelin inspectors, who visit restaurants unannounced, emphasise ingredients, craftsmanship, personality and stability in their assessments - criteria that Restaurant Syttende lives up to with conviction.
A love of Sønderjylland food traditions and the desire to bring the region’s gastronomy back into the spotlight are the cornerstones of Restaurant Syttende’s cuisine. It’s about honouring craftsmanship, celebrating regional dishes and creating an experience that delights local and international guests.
