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An abundance of oysters

Head out onto the Wadden Sea mudflats at low tide and pick oysters straight from the seabed. Take your catch home or enjoy the oysters as part of a memorable local food experience.

Pige i regnjakke spiser frisk østers i Vadehavet
Photo: Nationalpark Vadehavet

Oysters in the Wadden Sea

Although the original Wadden Sea oyster is extinct, large numbers of Pacific oysters can now be found in the Wadden Sea. The species has become so widespread that it is affecting populations of blue mussels.

Check conditions before eating oysters

If you plan to collect oysters to eat, be aware that algae can produce toxins that accumulate in the oysters, particularly during periods of warm weather and light winds.

For this reason, joining a guided oyster tour is recommended. Guides check current conditions and the possible presence of algae in the area before heading out onto the mudflats.

Hænder holder åben østers
Photo: Destination Sønderjylland
Tilberedning af østers på grill ved Naturcenter Tønnisgaard
Photo: Naturcenter Tønnisgaard

Check the tides

If you head out onto the Wadden Sea mudflats on your own, always check the tide times before setting off. Make sure you know when the water is expected to return to avoid being caught by the incoming tide.

Watch your step

Take care where you step when walking across the mudflats. The ground can be uneven, muddy or slippery, so wear suitable footwear and watch your footing as you move through the area.

With the right preparation and attention to local conditions, collecting oysters offers a great chance to experience the Wadden Sea and taste oysters picked directly from the mudflats.