Sønderjyllands Gourmetuge 2026
Sønderjyllands Gourmetuge 2026 welcomes you to a week of fine dining. Nine regional restaurants open their doors to a whole week with delicious menus.
From February 23 to March 1, you can enjoy a two-, three- or four-course menu at participating restaurants for just kr. 295.
By clicking on the link below, you can read more about each restaurant and menu, and buy tickets for your favourite restaurant.
Please note: Not all restaurants participate all seven days of the week and some days may be sold out.
Where to dine during the week:
Restaurant Staffeli, Skærbækcenteret
3 courses - Thursday, Friday and Saturday
The menu includes salmon, leg of lamb and regional pastry.
Read more and buy tickets.
Det Lille Madhus
3 courses - Friday
The menu includes salmon in smoked cheese cream, veal tenderloin and Mazarin cake.
Read more and buy tickets.
Restaurant Gramgård ved Gram Slot
3 courses - Monday, Tuesday, Wednesday, Thursday, Friday and Saturday
The menu includes carpaccio, ballotine of Gram Slot beef and white chocolate mousse.
Read more and buy tickets.
Christie´s Sdr. Hostrup Kro
4 courses - Monday, Tuesday, Wednesday, Thursday and Sunday
The menu includes lobster bisque, chicken egg with chives hollandaise, variation of beef and iced bread cake.
Read more and buy tickets.
Restaurant Svanen, Hotel Norden
3 courses - Monday, Tuesday, Wednesday, Thursday, Friday and Saturday
The menu includes Jerusalem artichoke soup, fried cockerel and Poire belle Hélène. Read more and buy tickets.
Under Sejlet
3 courses - the whole week
The menu includes beet root cured salmon, braised pork shank with beer sauce and apple bavaroise.
Read more and buy tickets.
Klægager - Den Gamle Digegreves Gård
4 courses - Thursday and Friday
The menu includes “Solæg” pickled egg, western soup, Wadden Sea lamb and regional pastries.
Read more and buy tickets.
Torve-Hallen
3 courses - the whole week
The menu includes Spaghetti Tonno, Picatta of chicken suprême with Mediterranean greens and wild berry crème bavaroise.
Read more and buy tickets.
Marsk camp
3 courses - Wednesday, Thursday, Friday and Saturday
The menu includes cold smoked salmon mousse, young beef and oat crumble with caramel mousse.
Read more and buy tickets.
The Grand Café
3 courses - Monday, Tuesday, Wednesday, Thursday, Friday and Saturday
The menu includes salmon and herb cream, braised beef tenderloin with seasonal greens and cheese cake.
Read more and buy tickets.
