At Fakkelgaarden the concept is simple: a single unit price per course, so it’s just a question of trying a number of delicious courses. Under the leadership of Head Chef Esben Krogh, dishes are served which take their inspiration from both local ingredients and French cuisine. Focus is on local ingredients of high quality, whilst the menu is revised during the course of the year in order to accommodate the season’s best ingredients.
Since opening in 1992, Restaurant Fakkelgaarden has received many excellent reviews, and is regarded as one of Southern Jutland’s very best restaurants. The restaurant itself is housed in a round tower which makes up part of Fakkelgaarden’s complex of buildings. From the water, the characteristic yellow buildings with red roofs can be seen from a great distance. Fakkelgaarden also contains a hotel with 26 rooms and suites.